METS ENCORE

STARTER / MAIN-COURSE / CHEESE / DESSERT 65€

*supplement of 5€ for lobster or seabass

2 STARTERS / MAIN-COURSE / CHEESE / DESSERT 80€

STARTERS

Open Raviole of Breton Lobster, pomelo, oyster and lobster bisque *

Snacked scallops, potimarron mousseline & pan-fried potimarron, bacon foam, bacon powder

Foie gras, candied quince & Spiced Cranberry Toast

MAIN-COURSES

Pan-fried pollock, Risotto Verde, beurre blanc foam

Pan-fried seabass, Roasted Butternut mousseline, pied de mouton, virgin apples/nuts/shallots, bacon crumble & roasted bone juice

Pan-fried sweetbreads, smoked potato mousseline, roasted shallot, shiitake & veal juice

CHEESES

Cheeses plate

DESSERTS

Creamy "Caribbean" Chocolate Soufflé, Vanilla Ice Cream

Passion fruit tea-infused baba, Earl Grey whipped cream & gingerbread ice cream

Fig with rosemary, granola, fig confit, honey syphon & rosemary ice cream

MENU DÉGUSTATION 115 €

"I propose you the most nobles products in 6 dishes for all the guests of the same table" Nicolas Adam

THREE-COURSES LUNCH MENU 42€

Exclusively at lunchtime, on weekdays, except holidays

LUNCH MENU WITH 3 GLASS OF WINE 69€

KID'S MENU 25€ Starter / Main Course / Dessert

For small epicureans under the age of 12

Origine des viandes
Ris de veau - France / Bœuf Wagyu - Japon.

Allergènes
N'hésitez pas à demander à notre équipe afin de consulter notre liste d'allergènes
mise à disposition dans notre restaurant.