METS ENCORE

STARTERS

Seared langoustine, Butternut, carrot-curry foam & pea pod juice

Seared scallops, pumpkin mousseline, chestnut & smoked bacon foam

Crab with tarragon, Tomato, Warm mayonnaise

MAIN-COURSES

Slow cooked monkfish, Carott Cream with curry, fried capers & Candied garlic foam

Pan-fried Seabass fish, pak choi, Risotto, mushrooms sauce *

Herb-crusted lamb fillet, cèpe, aubergine mousseline, seasonal vegetables & lamb jus

CHEESES

Cheeses plate

DESSERTS

Shortbread & soft chocolate, Tonka mousse, Gavotte Cacao, Vanilla cream & vanilla ice cream

Creamy salted butter caramel Soufflé, Vanilla ice cream

Candied lemon, Madeleine infused with lemon oil, Sunflower seeds Crumble, Siphon white cheese and vervain lemongrass & Greek yogurt ice cream

Origine des viandes
Agneau - France / Bœuf Wagyu - Japon.

Allergènes
N'hésitez pas à demander à notre équipe afin de consulter notre liste d'allergènes
mise à disposition dans notre restaurant.