METS ENCORE

STARTERS

Seared langoustines, pea mousseline, crunchy peas, langoustine jus foam & smoked lard

Foie gras, candied rhubarb, strawberry/rhubarb gel& Spiced Cranberry Toast

Crab with tarragon, Cauliflower, Warm mayonnaise

MAIN-COURSES

Low temperature cod, parsnip mousseline, green asparagus, virgin apple/celery sauce & white butter

Pan-fried pollock, Pleurote, peppered artichoke, crushed Jerusalem artichoke, bacon crumble & roasted bone juice

Pan-fried sweetbreads, smoked potato mousseline, roasted shallot, shiitake & veal juice

CHEESES

Cheeses plate

DESSERTS

Creamy "Caribbean" Chocolate Soufflé, Vanilla Ice Cream

Passion fruit tea-infused baba, Earl Grey whipped cream & gingerbread ice cream

Strawberry - Basil "All Sweet", strawberry and lime confit, granola, vanilla mousse & strawberry and basil sorbet

Origine des viandes
Ris de veau - France / Bœuf Wagyu - Japon.

Allergènes
N'hésitez pas à demander à notre équipe afin de consulter notre liste d'allergènes
mise à disposition dans notre restaurant.